Royals India

Royal India

Welcome to the Royal India. Our restaurant lies ideally in the heart of theatre land

Royals India

Royals India

Our Delicious Story
Royal India is a traditional Indian restaurant situated in the heart of Covent Garden serving Indian cuisine since 1990. Our restaurant is just a few minutes’ walk away from Covent Garden Underground Station.
The Royal Opera House and the New London Theatre are also close by. If you are an opera lover or you enjoy the theatre why not visit our convenient location? Our special set menus include a starter, a main course, followed by a dessert or tea/coffee served before or after the performance. Here at Royal India we freshly prepare all the classic Indian dishes in a customary way. Above all, we combine our approach with keen pricing and excellent value.

Featured Delicacies

Royal India Restaurant in Covent Garden is an authentic and contemporary Indian restaurant ideally located in the theatre land – West End, London.

SEEKH KEBAB

£5.95

Spiced minced lamb kebab delicately threaded and cooked on skewers in the clay oven.

CHICKEN MADRAS

13.50

Chicken cooked in roasted onions and spices.

GOA FISH CURRY

£15.95

Very popular mildly spiced fish curry cooked with fresh coconut and herbs.

BASIL AND DHANIA PANEER TIKKA

£13.95

Homemade cottage cheese marinated in coriander and basil.

LAMB CURRY – INDIAN RAILWAY SPECIAL

£13.50

Unique Kashmiri curry of lamb gently cooked in onion, tomato and selected herbs and spices.

VEGETARIAN Thali

£17.95

Onion Bhaji, Mix Vegetables, Sag Aloo, Chana Masala, Tarka Daal, Pillau Rice, Naan Bread, Raita and Rice Pudding.

They All Love Our Food

Approx 20 of us dined here last night. Such a pleasant vibe. Exemplary service standards. My first visit here
Ivan Lovegrove
Thoroughly enjoyed our dinner. Best flavors. 35 years of service shows. It's about the meal. Enjoyed the Tikka masala.
Jeffrey Cito
Fantastic food, had a nice lunch after visiting the British Museum. Great stop to eat amazing Indian food. amazed by their taste.
Daniel Zilio